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Sushi Anaba

Sushi Anaba’s new location in Nordhavn’s historic customs house.

Sushi Anaba has recently relocated to the beautifully restored Customs House at the tip of Redmolen in Nordhavn, Copenhagen. This move not only offers a fresh setting but also enhances the dining experience with its unique ambience.

The Customs House, known locally as ‘Toldvagtsbygningen’, is a historic building that has been meticulously restored to preserve its architectural charm. Situated at Mariehamngade 23, the building’s prime location at the water’s edge provides diners with picturesque views of the harbour, creating a serene backdrop for the culinary journey.

Inside, the restaurant maintains an intimate atmosphere, accommodating sixteen guests around a traditional sushi counter. The interior design reflects a minimalist aesthetic, with raw concrete walls and custom-made wooden furniture, creating a harmonious blend of rustic and refined elements.

The open kitchen concept allows guests to observe the meticulous preparation of each dish, highlighting the chef’s dedication to the craft. This setup not only emphasizes transparency but also fosters a deeper connection between the chef and the diners.

Sushi Anaba’s relocation to this historic building enhances the dining experience by combining culinary excellence with a setting rich in history and character. The thoughtful integration of the restaurant into the Customs House offers guests a unique opportunity to enjoy exceptional sushi in a truly distinctive environment.

The subtle textures of the handcrafted ceramics, the soft glow of ambient lighting, and the intricate woodwork details add to the sensory allure of the experience. Every element, from the meticulously plated nigiri to the delicate glassware, reflects the restaurant’s unwavering dedication to artistry and authenticity.

Each dish feels like a quiet conversation between tradition and innovation, served with precision and care. The evening lingers in memory, not just for the flavours, but for the serene atmosphere that turns dining into an art form.